With over 30 years of diversified hospitality industry experience in hotels, food and beverage, restaurants and entertainment venues, Strategic Hospitality Management has the depth of experience to provide services to clients in all segments of the industry.
Consultant Michael Weig has both a Bachelors degree in Food Services Administration from Rochester Institute of Technology and a Masters degree in Hotel & Restaurant Administration from Florida International University.
Experience with major corporations includes:
Stouffer Restaurant Company
Apple South Inc.
The Continental Companies
Shaner Hotel Group
John Q. Hammons Hotels
Interstate Hotels & Resorts
The Larry H. Miller Group
Start up corporate experience includes:
Peak Hospitality
Ardent Hotel Advisors
Independently owned companies include:
Fourways Restaurant of Washington D.C.
Gaia Hotel, Restaurant & Spa
Tanque Verde Ranch~Cote Family Companies
Positions held include Restaurant General and Multi-Unit Manager, Opening Team Manager,
Food & Beverage Director, select serve and full service General Manager and Consultant with
managed volumes of up to $12 million. Experience encompasses multiple openings and turn-arounds.
We are also able to draw upon the services of other industry professionals as needed depending on the nature of the assignment.
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